Crustless broccoli quiche

Crustless quiche 2 tbsp unsalted butter or margarine2 chopped onions1 tspn salt6 large eggs225 ml double cream1 pinch nutmeg150 g cheddar cheese Melt butter in a saucepan. Add chopped onions and sweat until translucent.Add washed and trimmed broccoli, 1/4 tsp salt and 1tbspn water. Cook until broccoli is tender and water has evaporated.In a large

Mushroom Stroganoff

Mushroom Stroganoff 2 tsp Oil1 Onion1 tbsp Paprika2 Cloves of Garlic300 g Mixed Mushrooms150 ml Beef or Vegetable Stock1 tbsp Worcestershire Sauce3 tbsp Soured Cream250 g Rice Heat oil in a large non-stick frying pan and soften onion for about 5 minutes.Add the paprika and garlic, then cook for 1 min more. Add the mushrooms

Chicken and Bean Stew

Chicken and Bean Stew 1 kg chicken drumsticks1 tbsp oil2 onions1 red chilli (optional)250 g frozen vegetables1 tin tomatoes1 tin cannellini beans1 tin kidney beans400 ml chicken stock150 ml sour creamSmall bunch coriander Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then

Chicken Burritos

Chicken Burritos 4 Pieces ChickenSpice Mix8 Wraps1 Onion3 Spring Onions2 Cloves of Garlic1 Pepper100 g Cheese200 g Rice Poach the chicken meat pieces in a pan of simmering water, until tender.  (This will take up to 20minutes) . Cook the rice – according to the pack instructions.  Once drained of water, fluff up with a

Cottage Pie

  Cottage Pie 3 tbsp Oil1¼ kg Mince2 Onions3 Carrots3 Sticks of Celery2 Cloves of Garlic3 tbsp Plain Flour850 ml StockFor The Mash1.8 kg Potatoes225 ml Milk25 g Butter200 g Cheese Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned – you may need to do this in batches.

Yorkshire Pudding

  Yorkshire Pudding 200 g Plain Flour3 Eggs300 ml Milk Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.Chill in the fridge for at least 30 mins or up to a day.Heat oven to 220C/180C fan/gas 7. Pour 4

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