Katsu Curry and rice

  Katsu curry 1 jar Katsu curry sauce240g rice2 chicken pieces100 g plain flour4 eggs200 g breadcrumbs150 ml vegetable oilsalad leaves Split the chicken fillets in half lengthways. Coat in the flour and then soak each piece in egg. Dip into the breadcrumbs. [grated bread or ready made crumbs]Pan fry the chicken until it is

Weekend Beginning 25th March

Butternut squash Jacket Potatoes Seeded Bread Pot noodles Tomato puree Cereal Tinned spaghetti hoops Lemon Vegetable oil Strawberry health bars Tinned soup Mayonnaise Scotch eggs/corned beef Cauliflower Rice Strawberry fruit bars Plain flourSproutsMinced beefCouscous Tinned tomatoes Tinned fruit Rice Pasta - spaghetti Rustic Passata Peppers Tinned kidney beans

Weekend Beginning 11th March

Butternut squash Satsumas Potatoes Carrots Apples Granola Pak choy Spring onions Onions Cauliflower Plums Sliced bread [frozen] Almond milk Turkey stew Carbonara pasta pots Baked beans Teabags Mince pies Tinned tomatoes Tinned sweetcorn Tinned fruit Tinned meat products Pasta bake [free from] Mullerlight corner yogurts Pepperoni or bacon

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