Arrabbiata Pasta

Arrabbiata Pasta 6 tbsp olive oil1 chilli1 handful basil leaves600 g chopped tomatoes/passata mix400 g Pasta40 g Parmesan shavings Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil.Remove the garlic, basil and

Roasted Butternut Squash Risotto

  Roasted butternut squash risotto 1 kg butternut squash3 tbsp olive oil11/2 l vegetable stock300 g risotto rice50 g parmesan cheese1 small glass white wine[optional]1 small chopped onion50 g margarine or butter1 bunch sage leaves if desired Heat the oven to 200c/gas 7. Toss the squash in the oil and scatter on to a baking

Weekend Beginning 22nd April

Butternut squash Cauliflower Carrots Onions Potatoes Margarine Soup - some frozen/some tinned Risotto rice Spaghetti pasta Sausages Basil Oranges Wonky pies some frozen/some fresh - reheat @180 till piping hot. Fine beans Kale - limited Swede Yogurts Banoffee cake Stock cubes Apples Parmesan Cheese - block or shavings

Double crust apple pie

Double crust apple pie 500 g baking apples - peeled, cored and sliced250 g eating apples- peeled cored and sliced30 g castor sugar2 tbsp water1 pack of puff pastry or short crust pastrymilk for glazing Place the apples in a pan with the water and sugar. Cook stirring gently until they are softened. Taste for

Roast chicken

  Roast chicken 1 whole chickeni whole garlic clove1 tbsp herbs- thyme or crushed bay leaves1 tsp salt and black pepper85 g butter Preheat the oven to 200C/gas mark 6.Remove the cloves of garlic from their skins and crush using a garlic press. Place in a small bowl with the butter and season with salt

Weekend Beginning 14th April

Butternut squash Cauliflower Carrots Onions Chicken Lamb Potatoes Hot cross buns Biscuits Jam Butter Cream Pastry block Eggs Garlic Stock cubes Apples Baking apples Cheese Milk Lemon Carrot cake Chocolates Easter eggs Sours jelly sweets Peppers Ham slices Parsnips Cereal You will

Apple and Pork burger

Apple and pork burger 350 g pork sausage meat1 onion1 egg1 grated apple1 tsp oil1 tsp herbs- mixed herbs/sage Finely chop the onion and lightly fry off the onion in the oil.Mix together all the other ingredients including the onion. If it is not pulling together add some breadcrumbs to help bind it.Shape into small

Weekend Beginning 8th April

Butternut squash Bread[frozen] Noodles Cereal Tinned baked beans Tinned soup Cauliflower Oats Teabags Tinned sardines Carrots Onions Mushrooms Chicken pieces Green smoothies Kale PotatoesBurger buns Tinned tomatoes Tinned tuna Pasta Pasta sauce Stock cubes Peanut butter Caster sugar Apples Mandarins Plums Sausage meat Tinned sweetcorn Cheese Milk Coconut

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