Banana Bread

  Banana Bread 225 g Self-raising flour1 tsp Bicarbonate of soda1 pinch Salt75 g Butter/Margarine2 Beaten eggs450 g Ripe mashed bananas100 g Walnuts Heat the oven to 180C/350F. Mix together the flour, salt and bicarbonate of soda.Cream the butter, sugar in another bowl until pale and fluffy. Add the eggs and flour alternately a little

Potato bake

Potato Bake 1 kg potatoes160 ml milk185 ml double cream1 tsp dried thyme2 cloves garlic1/2 tsp salt200 g shredded cheese1 ball mozzarella Preheat the oven to 180C/350FPeel and cut potatoes into cubes. Place in a large bowl.Add all the other ingredients apart from the mozzarella. Mix.Pour into a baking dish and place in the oven

Pumpkin Curry

Pumpkin Curry 1/2-1 Pumpkin4 cm ginger2 chopped onion3 cloves garlic1 fresh chilli or 1 tsp ground chilli1 bunch fresh coriander1 tbsp oil1 tsp turmeric1 tin chopped tomatoes2 tins Chickpeas2 tins light coconut milk Chop the squash or pumpkin into chucks. Peel and cut the ginger into matchsticks. Chop the coriander stalks keeping the leaves whole.Add

Weekend Beginning 26th November

Soup- tinned Satsumas Pasta Potatoes Pasta Sauce Carrots Yogurts Eggs Iceberg Lettuce Leeks Celeriac Almond drink Red Onions Red Pepper Green Pepper Mozzarella Apples Mangoes Strong flour for pizza Cereal Bread Pasta sauce Tinned tomatoes Tinned tuna Satsumas Lemons Bananas for baking or with custard Castor sugar French

Catch 77 has a new van!

Our new van has arrived! Catch 77 has new wheels! We recently took delivery of a new van to help us do more to help people in difficult circumstances to eat well across Devon. We are massively grateful to everyone who has made this possible. Firstly to Dave Twiddle, a local

Weekend Beginning 19th November

Bread rolls Cauliflower Soup- tinned Satsumas Pasta New Potatoes Pasta Sauce Carrots Yogurts Eggs Batavia Lettuce Tomato puree Ham/black pudding Leeks Rice Porridge oats Fresh tomatoes Green and red peppers Bread Apples Pasta sauce Tinned tomatoes Pies Celeriac Mr Kipling cakes Ham or black pudding Bolognese sauce

Celeriac Gratin

Celeriac Gratin 25 g Butter or margarine2 Leeks1 handful of chopped rosemary1 bay leaf300 ml double cream300 ml milk1 celeriac100 g cheddar cheese Melt butter in a pan. Add the leeks, rosemary and bay leaf and cover with a lid. Cook slowly until the leeks are soft. Add the milk and most of the cream,

Weekend Beginning 12th November

Bread Cereal Pointy Cabbage Soup- fresh or tinned Mangoes Satsumas Fresh Pasta New Potatoes Pasta Sauce Carrots Yogurts Peas Dairy free shredded cheddar cheese Eggs Lettuce Olive oil Potatoes for mash and Portuguese potatoes Baked beans Tinned ham Tinned tuna Oranges Grapes Stock cubes Meat free mince Ready

Teriyaki Chicken

Teriyaki Chicken 2 tbsp oil6 chicken thighs2 cloves garlic1 thumb ginger50 g runny honey30 ml soy sauce4 spring onions Heat the oil in a non stick pan. Add the chicken and fry for 7 mins or until goldenAdd the garlic, ginger and fry for 2 minsStir in the honey, soy sauce and 100ml of water[

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