Week Beginning 28th Ready-Made Soup, Crusty Bread, Tinned Fruit, Custard, Beef Mince, Onions, Carrots, Tinned Tomatoes. Tomato Puree, Spaghetti Pasta, Potatoes, Mixed Dried Herbs, Sausages, Rice, Cheese, Chopped Fresh Herbs. Cauliflower, Beetroot, Cream Cheese,
Tuna and Sweetcorn Pasta Bake 500 g Pasta1 tin Sweetcorn1 tin Tuna50 g Cheese1 Packet Pasta Sauce Mix Cook pasta in boiling salted water until the pasta is al dente - still with some bite in the centre of the pasta. Add tuna and sweetcornMake up the pasta sauce mix as instructed on the
Toad in The Hole Can be served with baked beans or steamed vegetables. 8 Sausages100 grams Plain Flour1 Egg1 pinch of Salt1/2 pint Milk1 Onion20 grams Gravy Granules280 ml Boiling Water Cook sausages in the oven in a baking tray for 10 minutes at 220⁰c. Make up the pouring batter by adding plain flour, egg, salt
Roasted Vegetable Couscous 1 tbsp Oil100-150 g Mushrooms1 Onion2 Carrots1 Courgette2 packets Couscous Cut up vegetables, onion, carrots and courgette into 1-2cm chunks.Coat with a tbsp of and place on a baking tray in the oven at 160⁰c covered with tin foil for 20 mins. Add chopped mushrooms and cover again for 10 mins more in
Turkey Crown with all the Trimmings 1 Turkey Crown250 g Butter1 Pinch Salt1 Pinch Ground Peppercorn1 Packet of Stuffing900 g Potatoes3 Parsnips8 Pigs in Blankets1 Bread Sauce Packet300 ml Milk4 Carrots250 g Greens/ Sprouts Pre-heat oven to 190C/ 180C Fan/ Gas Mark 5. Smear butter all over the turkey crown and season with salt
Gammon 1 Gammon1 Onion3 Bay Leaves2 tsp Vinegar4 tbsp Mustard Sit the gammon with onion, bay leaves and vinegar. Pour enough water to completely cover the gammon.Bring to the boil, then simmer for 45 minutes. Remove gammon from the pot and allow it to cool.Once cool enough to handle, carefully cut away skin, leaving
Week Beginning 21st Onions, Carrots, Courgettes, Mushrooms, Peppers, Gammon or Turkey, Leeks, Cream. Couscous, Stock cubes, Sausages, Plain Flour, Eggs, Baked Beans, Sprouts, Rice. Tuna, Pasta, Pasta Sauce packets, Cheese, Turkey Crown, Bread Sauce, Potatoes.
Leek and Ham/Turkey Stroganoff with Rice Uses the left over Turkey or Gammon from Christmas. 1 Onion2 cloves of Garlic1 Leek500 g Turkey/Gammon200 ml Cream200 ml Milk1 tbsp Plain Flour Gently fry a chopped onion in a large frying pan, add 2 cloves of garlic chopped and finally washed and sliced leek. Sauté gently. Add