Yorkshire Pudding 200 g Plain Flour3 Eggs300 ml Milk Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.Chill in the fridge for at least 30 mins or up to a day.Heat oven to 220C/180C fan/gas 7. Pour 4

Barley Risotto 50 g Butter or Margarine1 Onion2 Cloves of Garlic200 g Mushroom¼ tsp Fresh Thyme1 Tin of Pearl Barley200 ml Stock100 g Cheese In a large, deep skillet, heat 2 Tbsp of the butter over medium heat. Add the onions and garlic and cook, stirring, until starting to soften. Add the mushrooms and thyme

Pasta Carbonara 1 tbsp Oil100 g Bacon3 Eggs2 Cloves of Garlic125 g Cheese225 g Pasta Put a large pot of salted water on to boil. While the water is coming to a boil, heat the olive oil or butter in a large sauté pan over medium heat. Add the chopped bacon or pancetta and cook

  Traybake Pork Chops 4 Pork Loin Chops4 Potatoes1 OnionThymeOil2 Cloves of Garlic2 tsp Ground Ginger2 tbsp Soy Sauce4 tbsp MarmaladeDijon Mustard Preheat oven to 180C mix all marinade ingredients together in a small bowl. Pour oil into a large baking dish and place on middle shelf in the oven for 5 minutes Remove baking dish and

  Chilli Con Carne 1 tbsp Oil3 Cloves of Garlic1 Pepper1 Onion500 g Mince3 tbsp Tomato Puree1 Can of Crush Tomatoes1 Tin of Kidney Beans2 Stock Cubes400 ml Water1 Chilli Mix Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for

Crispy Tofu 400 g Tofu3 tbsp Corn Flour½ tsp Salt½ tsp Black Pepper Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the