Yorkshire Pudding

Servings 4 people


  • 200 g Plain Flour
  • 3 Eggs
  • 300 ml Milk


  • Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
  • Chill in the fridge for at least 30 mins or up to a day.
  • Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
  • Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
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