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Weekly Food Box2020-12-22T19:15:22+00:00

Weekend Beginning 25th November

Days
Friday Soup and bread. Fruit.
Saturday Sausages and Jerusalem artichoke and potato boulengere
Sunday Vegetable casserole with plain or cheese scones
Monday Braised leek fettuccine
Tuesday Turkey stew with added vegetables

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 11th November

Days
Friday Soup and bread. Fruit.
Saturday Vegetable Chilli and potato wedges
Sunday Vegetable shepherds pie and green beans and roasted beetroot and squash
Monday Pasta Arabbiata
Tuesday Jacket potatoes and baked beans/spahetti

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 28th October

Days
Friday Soup and bread. Yogurt and Fruit.
Saturday Baked beans and Jacket potatoes with grated cheese
Sunday Baked Sausages with steamed greens
Monday Spanish bean rice
Tuesday Pasta arrabbiata

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 14th October

Days
Friday Soup and bread. Yogurt and Fruit.
Saturday Bean Chilli and Jacket potatoes
Sunday Vegetable shepherds pie adding in cubed pumpkin.
Monday Braised Leek Fettuccine
Tuesday Baked beans on toast with grilled halloumi on top..

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 30th September

Days
Friday Soup and bread. Strawberries and yogurt.
Saturday Pasta with mushrooms, broccoli onions and garlic
Sunday Vegetable curry with added smooth tofu and rice
Monday Venison casserole or turkey stew with added extra vegetables – swede, carrots and peas.
Tuesday Sausages with onion marmalade sauce, baked beans and Portuguese potatoes.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 27th August

Days
Friday Vegetable/vegan pasties with mashed potato with horse radish sauce mixed in and glazed carrots
Saturday Pasta with pasta sauce, mushrooms and broccoli
Sunday Sausages with salad made from iceberg lettuce, tomatoes,  mango and cucumber salad. Coleslaw.
Monday Soup, Bread rolls. Yogurt and fruit.
Tuesday Baked beans and scrambled egg on toast. Fruit salad

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 12th August

Days
Friday Mushroom stir fry with oyster sauce and Rice
Saturday Pasties and Potato wedges with salad made from iceberg lettuce, tomatoes,  mango and cucumber salad.
Sunday Roasted vegetables- carrots, onions, beetroot, courgettes, sweet potatoes.
Monday Broccoli cheese bake. Fruit salad.
Tuesday Pasta with pasta sauce and tinned tuna or salmon. Homemade coleslaw.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 29th July

Days  
Friday Vegetable stir fry and noodles
Saturday Potato wedges and curry sauce with salad made from iceberg lettuce, tomatoes, avocado, mange tout and bean salad.
Sunday Stuffed mushrooms with roasted vegetables- carrots, onions, broccoli, potatoes.
Monday Baked beans on bagels with grated cheese on top. Fruit salad.
Tuesday Pasta with pasta pot sauce and tinned tuna.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 15th July

Days
Friday Vegetable or meat pies and mashed potatoes and ratatouille
Saturday Nandos chicken with potato wedges and roasted tomatoes
Sunday Tinned salmon with green pea salad and coleslaw
Monday Cauliflower Cheese and crusty bread[frozen].
Tuesday Pasta with homemade tomato and basil passata

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th June

Days
Friday Tajine, vegetable or meat pies and coleslaw and roasted parsnips
Saturday Macaroni cheese with bacon bits
Sunday Hairy Biker sausage and bean casserole
Monday Vegetable Lasagna and green salad
Tuesday Beans on toast. Crepe filled pancakes.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 10th June

Days  
Friday Tajine vegetable pies and coleslaw
Saturday Chill con carne with rice
Sunday Traybake pork chops and salad
Monday Lentil and coconut curry with potato wedges
Tuesday Sardines on toast and baked beans. Soup

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 20th May

Days
Friday Ginsters Puff pastry meat slice, Honey roasted parsnips and carrots 
Saturday Kofta meatballs and couscous served with optional salad.
Sunday Spanish chicken traybake and salad with Caesar salad dressing
Monday Sausages, cauliflower cheese, mashed potato and spaghetti in tomato sauce
Tuesday Tomato and tuna pasta bake with grated cheese topping

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 6th May

Days
Friday Puff pastry meat pies, roasted sweet potatoes and tomato salad
Saturday Stuffed portobello mushrooms and rice or noodles
Sunday Spaghetti bolognese
Monday Chicken burger and roasted parsnips
Tuesday Vegetable korma and rice

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 22nd April

Days
Friday Wonky pies, roasted potatoes and crispy kale
Saturday Roasted butternut squash risotto
Sunday Sausages, mixed roasted vegetables and mash
Monday Creamy pasta with ham and fine beans
Tuesday Arrabbiata Pasta

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 14th April

Weekday Meal plan
Saturday Roast Chicken and vegetables
Sunday Roast Lamb and Hassleback potatoes and vegetables

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 8th April

Weekday Meal plan
Friday Soup. Sardines or beans on toast
Saturday Homemade apple and pork burgers, hasselback potatoes and oven baked crispy kale
Sunday Stir-fry chicken and noodles
Monday Cauliflower Cheese and vegetables
Tuesday Pasta with tomato based sauce and tuna.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 25th March

Weekday Meal plan
Friday Soup. Scotch eggs, spaghetti hoops and homemade coleslaw
Saturday Chilli and jacket potatoes. Tinned fruit.
Sunday Katsu curry and rice
Monday Roasted vegetable couscous
Tuesday Spaghetti with black olive pesto sauce

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 11th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 11th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 4th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 28th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Toad in the hole 
Saturday Chilli con carne and rice
Sunday Cauliflower cheese
Monday Tuna Pasta bake
Tuesday Ready made soup. Sardines on toast.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 21st January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Ready made soup. Beans on toast.
Saturday Vegetable Stir fry with noodles
Sunday Vegetable curry with pilau rice
Monday Jacket potatoes and polish sausage and cheese
Tuesday Omelette and pitta breads filled with salad of cherry tomatoes, lettuce and cucumber

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 14th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made soup. Beans on toast. Strawberries and mangoes with cream on a meringue nest.
Saturday Pies, Portuguese potatoes and coleslaw
Sunday Vegetable shepherds pie, sprouts and carrots.
Monday Red pepper frittata, jacket potatoes
Tuesday Tuna pasta bake with cheese topping and tomato and radish salad

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 7th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made soup. Spaghetti hoops on toast
Saturday Pies, mashed potato and coleslaw
Sunday Turkey, homemade cranberry sauce, honey roasted parsnips and carrots. Roast potatoes.
Monday Turkey pilaf
Tuesday Fresh tomato baked pasta with mozzarella topping and salad

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 31st December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Ready made soup. Jacket potatoes, baked beans and grated cheese.
Saturday Stir-fry chicken and noodles
Sunday Cottage pie, honey roasted parsnips and carrots. Christmas pudding and custard.
Monday Madras curry with rice and green salad
Tuesday Gnocchi, chorizo and spring onions in a pesto and cream sauce.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made pizza and garlic bread with tomato and green bean salad.
Saturday Roast turkey with all the trimmings. Honey roasted carrots and parsnips
Sunday Boxing day gammon. Roasted vegetable tray bake. Cheesecake[serves 24- use half mix]
Monday Stroganoff sauce with rice
Tuesday Soup and leftovers. Mince pies.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 17th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Soup with cheese and ham toasties.
Saturday Chilli con carne with rice
Sunday Spanish chicken traybake
Monday Fray Bentos individual pots with potatoes and broccoli
Tuesday Sausages and beans with Portuguese Potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 10th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 3rd December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup. Beans on toast. Yogurt desserts
Saturday Bean/beef madras curry and rice. Follow the instructions on the packet for the bean curry and reheat the Madras thoroughly.
Sunday Roast chicken breast with mixed vegetables[cabbage, carrots and potatoes]
Monday Fresh pasta with creamy mushroom sauce and French green beans
Tuesday Cauliflower and broccoli cheese. Yellow tomato, lettuce and avocado salad.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 26th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day  
Friday Pasta topped with grated cheese and garlic bread. Yogurts desserts
Saturday Pumpkin curry and rice. Chopped melon and mango.
Sunday Potato bake with potatoes, leeks, carrots and red onions added.
Monday  Homemade pizzaRemoulade with  green salad,
Tuesday Soup with cheese on toast. Banana bread or bananas and custard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 19th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Oven roasted peppers, onions and garlic with pasta. Yogurts desserts
Saturday Bean or beef chilli and rice
Sunday Pies and roasted new potatoes and cauliflower
Monday Celeriac Gratin with green salad and tomatoes
Tuesday Soup with scrambled eggs on toast.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 12th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup, Ham and Spinach Frittata with green salad
Saturday Ready made chicken meal and New Potatoes and shredded stir-fried pointy cabbage
Sunday Cottage pie with meat free meat, peas and carrots
Monday Fresh pasta with oven roasted fresh tomatoes and tuna and spring onions
Tuesday Sausages, baked beans and Portuguese potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 5th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and trifle
Saturday Oven roasted herby squash, corn on the cob with Southern Green Beans and New Potatoes
Sunday Spaghetti and meatballs
Monday Teriyaki Chicken with rice and steamed pointy cabbage
Tuesday Pasta with ham and pasta sauce [use Soya sausages and Greek beans to this recipe instead of ham]

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 29th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and fresh fruit salad
Saturday Romanesco cauliflower and Asparagus Frittata with wedges
Sunday Vegetable burritos substitute extra vegetables for chicken
Monday Chicken and bean stew with couscous
Tuesday Sausage rolls, mushy peas and mash

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 22nd October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and strawberries and cream
Saturday Frittata or quiche with Cauliflower cheese
Sunday Cottage Pie with cabbage – use tinned green lentils as a substitute for minced beef
Monday Vegetable Stir-fry with noodles adding strips of chicken or pork
Tuesday Tuna pasta bake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 15th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Jamie Oliver Chorizo pizza with corn on the cob and Tomato and Mozzarella salad
Saturday Tinned chicken curry adding a tin of chickpeas, cauliflower florets and a tin of tomatoes
Sunday Sausages, beans and mashed potatoes
Monday Spaghetti with broccoli, garlic and chilli
Tuesday Nicoise salad and Soup

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 8th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday No meat Chilli and rice- substitute no meat mince for minced beef.
Saturday Pasta bake with added chopped pork cocktail sausages
Sunday Cauliflower cheese
Monday Crustless quiche and Portuguese potatoes
Tuesday Soup with spaghetti hoops on toast

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 1st October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Soup and cheesy croutons. Sardines on toast.
Saturday Spanish Chicken traybake
Sunday Cottage pie
Monday Spaghetti with kale pesto and pangrattato topping
Tuesday Pizza with steamed corn on the cob

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th September