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Weekly Food Box2020-12-22T19:15:22+00:00

Week Beginning 12th April

Week Beginning 12th April

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Please note this week some pastry dates are 4th December they have been frozen since before this date when you received your box please place in freezer till the day before use and defrost in the fridge fully. Thank you.

Week Day Meal
Monday (12th) Soup and Crusty Bread
Tuesday (13th) Sausages, Beans and Mash
Wednesday (14th) Spaghetti Bolognese
Thursday (15th) Spam Fritters, Potato Wedges and Spaghetti Hoops
Friday (16th) Tuna and Broccoli Quiche and Green Salad

Monday (12th)

Soup and Crusty Bread

Tuesday (13th)

Sausages, Beans and Mash

Wednesday (14th)

Spaghetti Bolognese

Thursday (15th)

Spam Fitters, Potatoes Wedges and Spaghetti Hoops

Friday (16th)

Tuna and Broccoli Quiche with Green Salad

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 5th April

Week Beginning 5th April

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (5th) Tomato Soup and Crusty Bread
Tuesday (6th) Roasted Moroccan Vegetables and Couscous
Wednesday (7th) Pasta with Ham and Pasta Sauce
Thursday (8th) Irish Stew and Vegetables
Friday (9th) Shepherds Pie and Green Beans

Monday (5th)

Tomato Soup and Crusty Bread

Tuesday (6th)

Roasted Moroccan Vegetables and Couscous

Wednesday (7th)

Pasta with Ham and Pasta Sauce

Thursday (8th)

Irish Stew and Vegetables

Friday (9th)

Shepherds Pie and Green Beans

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 29th March

Week Beginning 29th March

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (29th) Cauliflower and Broccoli Cheese Bake
Tuesday (30th) Chicken Curry and Rice
Wednesday (31th) Sardine Fish Cakes, Garlic Bread and Salad
Thursday (1st) Tuna and Sweetcorn Bake
Friday (2nd) Burger and Wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 22nd March

Week Beginning 22nd March

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (22nd) Soup and Garlic Bread
Tuesday (23rd) Bean Chilli and Rice
Wednesday (24th)  Corned Beef and Baked Beans
Thursday (25th) Chicken and Borlotti Bean Casserole
Friday (26th) Fresh Pasta Sauce with Broccoli and Pasta

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 15th March

Week Beginning 15th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (15th) Soup and Quesadillas
Tuesday (16th) Sweet and Sour Chicken with Noodles
Wednesday (17th) Toad in the Hole
Thursday (18th) Pea and Mint Risotto
Friday (19th) Mac and Greens

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 8th March

Week Beginning 8th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (8th) Homemade Carrot Soup with Crusty Bread
Tuesday (9th) Dirty Rice
Wednesday (10th) Jacket Potatoes with Baked Beans and Cheese
Thursday (11th) Chicken Fajitas
Friday (12th) Cauliflower Cheese and Hasselback Potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 1st March

Week Beginning 1st March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (1st) Vegetable Soup and Crusty Garlic Bread
Tuesday (2nd) Pasta with Pasta Sauce and Broccoli
Wednesday (3rd) Jacket Potatoes with Tuna and Sweetcorn
Thursday (4th) Homemade Meatballs and Spaghetti
Friday (5th) Fish, Chips and Peas

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning the 22nd February

Week Beginning 22nd February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

What is Included in the Box This Week

Week Day Meal
Monday (22nd) Nachos and Soup
Tuesday (23rd) Pesto Pasta with Bacon Bits
Wednesday (24th) Vegetable Quiche
Thursday (25th) Hairy Bikers’ Sausage and Bean Casserole
Friday (26th) Stuffed Jacket Potatoes with Cream Cheese and Bacon

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 14th February

Week Beginning 14th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (15th) Quesadillas and Soup
Tuesday (16th) Jacket Potatoes with baked Beans or Tuna and Mayonnaise
Wednesday (17th) Spaghetti Bolognese
Thursday (18th) Homemade Pizza
Friday (19th) Vegetables Burgers, Homemade Coleslaw and Potato Wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 8th February

Week Beginning 8th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (8th) Mac and Greens       
Tuesday (9th) Hotdogs with Bread Rolls and Potato Wedges    
Wednesday (10th) Spinach, Chickpea and Potato Curry    
Thursday (11th) Spanish Chicken Traybake      
Friday (12th) Spinach, Pea, Lemon and Crème Fraiche Pasta    

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 1st February

Week Beginning 1st February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (1st)  Hairy Bikers Sausage and Bean Casserole
Tuesday (2nd) Jacket Potato with Tuna and Sweetcorn
Wednesday (3rd) Homemade Meatballs and Spaghetti
Thursday (4th) Vegetable Thai Curry
Friday (5th) Breaded Chicken Nuggets and Chips

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 25th January

Week Beginning 25th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (25th)  Cheese and Spinach Frittata with Green Salad
Tuesday (26th) Vegetable Stir-fry and Noodles
Wednesday (27th) Baked Breadcrumb Chicken and Jacket Potatoes
Thursday (28th) Tomato Soup and Crusty Bread with Rice Pudding and an Dollop of Jam for Dessert
Friday (29th) Homemade Pizza

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 18th January

Week Beginning 18th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (18th) Cheese and Onion Pie with Baked Beans
Tuesday (19th) Gammon, Leak and Bean Casserole with Potatoes
Wednesday (20th) Roasted Vegetables and Chickpeas with Couscous
Thursday (21st) Burger with Oven Baked Fries and Slaw
Friday (22nd) Chicken/Vegetarian Meatballs and Pasta

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 11th January

Week Beginning 11th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday Bean Chilli with Jacket Potatoes
Tuesday Spaghetti with Tomato and Mascarpone Sauce
Wednesday Sautéed Brussel Sprouts with Mustard Mash
Thursday Cauliflower Casserole
Friday Nando’s Chicken, Red Cabbage Slaw and Potato Wedges

Week Beginning 4th

Week Beginning 4th January

Week Day Meal
Monday (4th) Macaroni Cheese
Tuesday (5th) Jacket Potatoes with Cheese and Baked Beans
Wednesday (6th) Beef Enchiladas and Salad
Thursday (7th) Mushroom and Tenderstem Quiche
Friday (5th) Fish and Mixed Vegetables Chips

Week Beginning 28th

Week Beginning 28th

Week Day Meal
Monday (28th) Turkey and Bacon Festive Soup with Crusty Bread
Tuesday (29th) Spaghetti Bolognese
Wednesday (30th) Hasselback Potatoes with Sausages
Thursday (31st) Rice Gratin
Friday (1st) Cauliflower and Potato Cheese Bake with Roasted Beetroot
Saturday (2nd) Chicken Curry and Rice
Sunday (3rd) Oven Baked Pork Chops

Week Beginning 21st

Week Beginning 21st

Week Day Meal
Monday (21st) Roasted Vegetable Couscous
Tuesday (22nd) Toad in the Hole with Onion Gravy and Baked Beans
Wednesday (23rd) Ready Made Soup with Bread and Butter
Thursday (24th) Tuna and Sweetcorn Pasta Bake
Friday (25th Christmas) Turkey/ Gammon with all the Trimmings
Sunday (27th) Leek and Turkey/Gammon Stroganoff and Rice
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