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Weekly Food Box2020-12-22T19:15:22+00:00

Weekend Beginning 24th December

Days
Friday Pizza, garlic bread and Portuguese potatoes
Christmas Eve Vegetable lasagne
Christmas Day Roast turkey crown and all the trimmings
Boxing Day Chicken supreme and rice
Tuesday Leftovers day – Colcannon and any other surplus vegetable

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 16th December

Days  
Friday Prawn curry and rice or vegetable curry and rice.
Saturday Vegetable shepherds pie
Sunday Crispy tofu and oven roasted vegetables
Monday Jacket potatoes and baked beans.
Tuesday Soup and fruit.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 25th November

Days
Friday Soup and bread. Fruit.
Saturday Sausages and Jerusalem artichoke and potato boulengere
Sunday Vegetable casserole with plain or cheese scones
Monday Braised leek fettuccine
Tuesday Turkey stew with added vegetables

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 11th November

Days
Friday Soup and bread. Fruit.
Saturday Vegetable Chilli and potato wedges
Sunday Vegetable shepherds pie and green beans and roasted beetroot and squash
Monday Pasta Arabbiata
Tuesday Jacket potatoes and baked beans/spahetti

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 28th October

Days
Friday Soup and bread. Yogurt and Fruit.
Saturday Baked beans and Jacket potatoes with grated cheese
Sunday Baked Sausages with steamed greens
Monday Spanish bean rice
Tuesday Pasta arrabbiata

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 14th October

Days
Friday Soup and bread. Yogurt and Fruit.
Saturday Bean Chilli and Jacket potatoes
Sunday Vegetable shepherds pie adding in cubed pumpkin.
Monday Braised Leek Fettuccine
Tuesday Baked beans on toast with grilled halloumi on top..

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.

Weekend Beginning 30th September

Days
Friday Soup and bread. Strawberries and yogurt.
Saturday Pasta with mushrooms, broccoli onions and garlic
Sunday Vegetable curry with added smooth tofu and rice
Monday Venison casserole or turkey stew with added extra vegetables – swede, carrots and peas.
Tuesday Sausages with onion marmalade sauce, baked beans and Portuguese potatoes.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 27th August

Days
Friday Vegetable/vegan pasties with mashed potato with horse radish sauce mixed in and glazed carrots
Saturday Pasta with pasta sauce, mushrooms and broccoli
Sunday Sausages with salad made from iceberg lettuce, tomatoes,  mango and cucumber salad. Coleslaw.
Monday Soup, Bread rolls. Yogurt and fruit.
Tuesday Baked beans and scrambled egg on toast. Fruit salad

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 12th August

Days
Friday Mushroom stir fry with oyster sauce and Rice
Saturday Pasties and Potato wedges with salad made from iceberg lettuce, tomatoes,  mango and cucumber salad.
Sunday Roasted vegetables- carrots, onions, beetroot, courgettes, sweet potatoes.
Monday Broccoli cheese bake. Fruit salad.
Tuesday Pasta with pasta sauce and tinned tuna or salmon. Homemade coleslaw.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 29th July

Days  
Friday Vegetable stir fry and noodles
Saturday Potato wedges and curry sauce with salad made from iceberg lettuce, tomatoes, avocado, mange tout and bean salad.
Sunday Stuffed mushrooms with roasted vegetables- carrots, onions, broccoli, potatoes.
Monday Baked beans on bagels with grated cheese on top. Fruit salad.
Tuesday Pasta with pasta pot sauce and tinned tuna.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 15th July

Days
Friday Vegetable or meat pies and mashed potatoes and ratatouille
Saturday Nandos chicken with potato wedges and roasted tomatoes
Sunday Tinned salmon with green pea salad and coleslaw
Monday Cauliflower Cheese and crusty bread[frozen].
Tuesday Pasta with homemade tomato and basil passata

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th June

Days
Friday Tajine, vegetable or meat pies and coleslaw and roasted parsnips
Saturday Macaroni cheese with bacon bits
Sunday Hairy Biker sausage and bean casserole
Monday Vegetable Lasagna and green salad
Tuesday Beans on toast. Crepe filled pancakes.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 10th June

Days  
Friday Tajine vegetable pies and coleslaw
Saturday Chill con carne with rice
Sunday Traybake pork chops and salad
Monday Lentil and coconut curry with potato wedges
Tuesday Sardines on toast and baked beans. Soup

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 20th May

Days
Friday Ginsters Puff pastry meat slice, Honey roasted parsnips and carrots 
Saturday Kofta meatballs and couscous served with optional salad.
Sunday Spanish chicken traybake and salad with Caesar salad dressing
Monday Sausages, cauliflower cheese, mashed potato and spaghetti in tomato sauce
Tuesday Tomato and tuna pasta bake with grated cheese topping

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 6th May

Days
Friday Puff pastry meat pies, roasted sweet potatoes and tomato salad
Saturday Stuffed portobello mushrooms and rice or noodles
Sunday Spaghetti bolognese
Monday Chicken burger and roasted parsnips
Tuesday Vegetable korma and rice

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 22nd April

Days
Friday Wonky pies, roasted potatoes and crispy kale
Saturday Roasted butternut squash risotto
Sunday Sausages, mixed roasted vegetables and mash
Monday Creamy pasta with ham and fine beans
Tuesday Arrabbiata Pasta

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 14th April

Weekday Meal plan
Saturday Roast Chicken and vegetables
Sunday Roast Lamb and Hassleback potatoes and vegetables

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 8th April

Weekday Meal plan
Friday Soup. Sardines or beans on toast
Saturday Homemade apple and pork burgers, hasselback potatoes and oven baked crispy kale
Sunday Stir-fry chicken and noodles
Monday Cauliflower Cheese and vegetables
Tuesday Pasta with tomato based sauce and tuna.

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 25th March

Weekday Meal plan
Friday Soup. Scotch eggs, spaghetti hoops and homemade coleslaw
Saturday Chilli and jacket potatoes. Tinned fruit.
Sunday Katsu curry and rice
Monday Roasted vegetable couscous
Tuesday Spaghetti with black olive pesto sauce

 

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 11th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 11th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 4th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 28th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Toad in the hole 
Saturday Chilli con carne and rice
Sunday Cauliflower cheese
Monday Tuna Pasta bake
Tuesday Ready made soup. Sardines on toast.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 21st January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Ready made soup. Beans on toast.
Saturday Vegetable Stir fry with noodles
Sunday Vegetable curry with pilau rice
Monday Jacket potatoes and polish sausage and cheese
Tuesday Omelette and pitta breads filled with salad of cherry tomatoes, lettuce and cucumber

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 14th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made soup. Beans on toast. Strawberries and mangoes with cream on a meringue nest.
Saturday Pies, Portuguese potatoes and coleslaw
Sunday Vegetable shepherds pie, sprouts and carrots.
Monday Red pepper frittata, jacket potatoes
Tuesday Tuna pasta bake with cheese topping and tomato and radish salad

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 7th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made soup. Spaghetti hoops on toast
Saturday Pies, mashed potato and coleslaw
Sunday Turkey, homemade cranberry sauce, honey roasted parsnips and carrots. Roast potatoes.
Monday Turkey pilaf
Tuesday Fresh tomato baked pasta with mozzarella topping and salad

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 31st December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Ready made soup. Jacket potatoes, baked beans and grated cheese.
Saturday Stir-fry chicken and noodles
Sunday Cottage pie, honey roasted parsnips and carrots. Christmas pudding and custard.
Monday Madras curry with rice and green salad
Tuesday Gnocchi, chorizo and spring onions in a pesto and cream sauce.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day  
Friday Ready made pizza and garlic bread with tomato and green bean salad.
Saturday Roast turkey with all the trimmings. Honey roasted carrots and parsnips
Sunday Boxing day gammon. Roasted vegetable tray bake. Cheesecake[serves 24- use half mix]
Monday Stroganoff sauce with rice
Tuesday Soup and leftovers. Mince pies.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 17th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

 

Week Day
Friday Soup with cheese and ham toasties.
Saturday Chilli con carne with rice
Sunday Spanish chicken traybake
Monday Fray Bentos individual pots with potatoes and broccoli
Tuesday Sausages and beans with Portuguese Potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 10th December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 3rd December

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup. Beans on toast. Yogurt desserts
Saturday Bean/beef madras curry and rice. Follow the instructions on the packet for the bean curry and reheat the Madras thoroughly.
Sunday Roast chicken breast with mixed vegetables[cabbage, carrots and potatoes]
Monday Fresh pasta with creamy mushroom sauce and French green beans
Tuesday Cauliflower and broccoli cheese. Yellow tomato, lettuce and avocado salad.

 

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 26th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day  
Friday Pasta topped with grated cheese and garlic bread. Yogurts desserts
Saturday Pumpkin curry and rice. Chopped melon and mango.
Sunday Potato bake with potatoes, leeks, carrots and red onions added.
Monday  Homemade pizzaRemoulade with  green salad,
Tuesday Soup with cheese on toast. Banana bread or bananas and custard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 19th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Oven roasted peppers, onions and garlic with pasta. Yogurts desserts
Saturday Bean or beef chilli and rice
Sunday Pies and roasted new potatoes and cauliflower
Monday Celeriac Gratin with green salad and tomatoes
Tuesday Soup with scrambled eggs on toast.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 12th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup, Ham and Spinach Frittata with green salad
Saturday Ready made chicken meal and New Potatoes and shredded stir-fried pointy cabbage
Sunday Cottage pie with meat free meat, peas and carrots
Monday Fresh pasta with oven roasted fresh tomatoes and tuna and spring onions
Tuesday Sausages, baked beans and Portuguese potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 5th November

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and trifle
Saturday Oven roasted herby squash, corn on the cob with Southern Green Beans and New Potatoes
Sunday Spaghetti and meatballs
Monday Teriyaki Chicken with rice and steamed pointy cabbage
Tuesday Pasta with ham and pasta sauce [use Soya sausages and Greek beans to this recipe instead of ham]

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 29th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and fresh fruit salad
Saturday Romanesco cauliflower and Asparagus Frittata with wedges
Sunday Vegetable burritos substitute extra vegetables for chicken
Monday Chicken and bean stew with couscous
Tuesday Sausage rolls, mushy peas and mash

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 22nd October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and strawberries and cream
Saturday Frittata or quiche with Cauliflower cheese
Sunday Cottage Pie with cabbage – use tinned green lentils as a substitute for minced beef
Monday Vegetable Stir-fry with noodles adding strips of chicken or pork
Tuesday Tuna pasta bake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 15th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Jamie Oliver Chorizo pizza with corn on the cob and Tomato and Mozzarella salad
Saturday Tinned chicken curry adding a tin of chickpeas, cauliflower florets and a tin of tomatoes
Sunday Sausages, beans and mashed potatoes
Monday Spaghetti with broccoli, garlic and chilli
Tuesday Nicoise salad and Soup

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 8th October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday No meat Chilli and rice- substitute no meat mince for minced beef.
Saturday Pasta bake with added chopped pork cocktail sausages
Sunday Cauliflower cheese
Monday Crustless quiche and Portuguese potatoes
Tuesday Soup with spaghetti hoops on toast

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 1st October

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Soup and cheesy croutons. Sardines on toast.
Saturday Spanish Chicken traybake
Sunday Cottage pie
Monday Spaghetti with kale pesto and pangrattato topping
Tuesday Pizza with steamed corn on the cob

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 24th September

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Soup and bread rolls. Fruit cocktail and almond milk custard.
Saturday Mushroom Stroganoff and Basmati Rice
Sunday Pasta Bolognese
Monday Oven Roasted Pak Choy and Red peppers with steamed broccoli
Tuesday Spam Fritters, Baked Beans and Potato Wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 17th September

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Chicken and bean stew
Saturday Cauliflower Cheese
Sunday  Jacket potato, Tuna Mayo, Beans and Cheese
Monday Vegetable stir-fry and noodles
Tuesday Fray Bentos Steak pie, baked beans and potato wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 10th September

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Day Meal
Friday French onion soup, with mozzarella and tomato salad
Saturday Breaded Chicken, Roast or Boil Potatoes and Vegetables
Sunday Turkey & Courgette Burgers
Monday Pasta Bolognese
Tuesday Jacket potato, Tuna Mayo, Beans and Cheese

Weekend Beginning 27th August

What is Included in the Box This Week

All bread was frozen so please keep in fridge to keep fresh. Thank you.

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Tomato Soup and Crusty Bread (+ Baked Potato in it’s jacket)
Saturday Chicken Burritos
Sunday Tuna or Ham Pasta and Mixed Vegetable Bake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 13th August

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Pasta Bake with Ham
Saturday Soup with Quesadillas and Shredded Lettuce Salad
Sunday Cottage Pie

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 6th August

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Turkey/Chicken, Leek and Mushroom Pie
Saturday Spaghetti Bolognese 
Sunday Soup and Salad

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 30th July

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Friday Pasta
Saturday Barley Risotto
Sunday Roast Chicken with Honey Roasted Carrots and Yorkshire Puddings

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Weekend Beginning 23rd July

Weekend Beginning 23rd July

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 19th July

Week Beginning 19th July

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (19th) Fruity Vegetable Curry and Rice with Crispy Tofu
Tuesday (20th) Chilli with Jacket Potatoes
Wednesday (21st) Chicken Pies with Wrapped Asparagus
Thursday (22nd) Sausage, Carrot and Mushroom Casserole with Mash Potatoes
Friday (23rd) Pasta with Broccoli

Monday (19th)

Fruity Vegetable Curry with Rice and Crispy Tofu

Tuesday (20th)

Chilli and Jacket Potatoes

Wednesday (21st)

Chicken Pies and Wrapped Asparagus

Thursday (22nd)

Sausage, Carrot and Mushroom Casserole and Mash

Friday (23rd)

Pasta with Broccoli

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 12th July

Week Beginning 12th July

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (12th) Soup with Bread Rolls and Nachos with Cheese Dip and Salad
Tuesday (13th) Bubble and Squeak Burgers with Spaghetti Hoops and  Wedges
Wednesday (14th) Bacon, Eggs and Hash browns
Thursday (15th) Lasagne
Friday (16th) Pasta

Monday (12th)

Soup with Bread Rolls and Nachos with Cheese Dip and Salad

Tuesday (13th)

Bubble and Squeak Burgers with Spaghetti Hoops and Wedges

Wednesday (14th)

Bacon, Eggs and Hash-browns

Thursday (15th)

Lasagne

Friday (16th)

Pasta

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 5th July

Week Beginning 5th July

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (5th) Pork Ribs and Wedges
Tuesday (6th) Cauliflower and Broccoli Cheese Bake
Wednesday (7th) Spaghetti and Meatballs
Thursday (8th) Lentil and Bulgar Wheat Salad with Cherry Tomatoes, Potatoes and Lettuce
Friday (9th) Salmon and Lemon Pasta with a Cream Sauce

Monday (5th)

Pork Ribs and Wedges

Tuesday (6th)

Cauliflower and Broccoli Cheese Bake

Wednesday (7th)

Spaghetti and Meatballs

Thursday (8th)

Lentil and Bulgar Wheat Salad with Cherry Tomatoes, Potatoes and Lettuce

Friday (9th)

Salmon and Lemon Pasta in a Cream Sauce

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 28th June

Week Beginning 28th June

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (28th) Sweetcorn and Tuna Pasta Bake
Tuesday (29th) Chicken Fajitas
Wednesday (30th) Frittata
Thursday (1st) Jacket Potatoes with Cream Cheese and Salad
Friday (2nd) Fish and Chips and Mushy Peas

Monday (28th)

Tuna and Sweetcorn Pasta Bake

Tuesday (29th)

Chicken Fajitas

Wednesday (30th)

Frittata

Thursday (1st)

Jacket Potatoes with Cream Cheese and Salad

Friday (2nd)

Fish and Chips and Mushy Peas

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 21st June

Week Beginning 21st June

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (21st) Pesto Pasta with Broccoli
Tuesday (22nd) Chicken Tikka and Rice
Wednesday (23rd) Homity Pie and Honey Roasted Carrots
Thursday (24th) Sausages, Portuguese Potatoes and Baked Beans
Friday (25th) Leek Risotto

Monday (21st)

Pesto Pasta with Broccoli

Tuesday (22nd)

Chicken Tikka and Rice

Wednesday (23rd)

Homity Pie and Honey Roasted Carrots

Thursday (24th)

Sausages, Portuguese Potatoes and Baked Beans

Friday (25th)

Leek Risotto

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 14th June

Week Beginning 14th June

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (14th) Nicoise Salad 
Tuesday (15th) Fruity Chicken Curry and Rice
Wednesday (16th) Mushroom Jacket Potatoes
Thursday (17th) Pasta and Homemade Meatballs
Friday (18th) Pie, Homemade Chips, Roasted Cauliflower, Peas and Gravy

Monday (14th)

Nicoise Salad

Tuesday (15th)

Fruity Chicken Curry and Rice

Wednesday (16th)

Mushroom Jacket Potatoes

Thursday (17th)

Pasta and Homemade Meatballs

Friday (18th)

Pie, Homemade Chips, Roasted Cauliflower, Peas and Gravy

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 7th June

Week Beginning 7th June

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (7th) Quiche and Portuguese Potatoes 
Tuesday (8th) Ham Omelette and Potatas Bravas
Wednesday (9th) Turkey and Courgette Burgers with Avocado Salad
Thursday (10th) Baked Butternut Squash with Dressing and Tomato and Feta Salad
Friday (11th) Roasted Pork Shoulder with Green Lentils, Red Onions and Jacket Potatoes

Monday (7th)

Quiche and Portuguese Potatoes

Tuesday (8th)

Ham Omelette and Potatas Bravas

Wednesday (9th)

Turkey and Courgette Burgers and Avocado Salad

Thursday (10th)

Baked Butternut Squash with Tomato and Feta Salad

Friday (11th)

Roasted Shoulder Pork with Green Lentils, Red Onion and Jacket Potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 31st May

Week Beginning 31st May

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (31st) Fresh Soup and Baguettes
Tuesday (1st) Meatballs and Pasta
Wednesday (2nd) Thai Vegetable Curry
Thursday (3rd) Sardine Pasta
Friday (4th) Spanish Chicken Traybake

Monday (31st)

Fresh Soup and Baguettes

Tuesday (1st)

Meatballs and Pasta

Wednesday (2nd)

Thai Vegetable Curry and Rice

Thursday (3rd)

Sardine Pasta

Friday (4th)

Spanish Chicken Traybake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 24th May

Week Beginning 24th May

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (24th) Homemade Soup and Potato or Soda Farls
Tuesday (25th) Black Bean Sauce Stir-fry Vegetable and Noodles
Wednesday (26th) Chilli and Jacket Potatoes
Thursday (27th) Sausage and Mash
Friday (28th) Tuna Pasta Bake

Monday (24th)

Homemade Soup and Potato Farls

Tuesday (25th)

Black Bean Sauce Stir-fry Vegetables and Noodles

Wednesday (26th)

Chilli and Jacket Potatoes

Thursday (27th)

Sausages and Mash

Friday (28th)

Tuna Pasta Bake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 19th May

Week Beginning 19th May

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

This week we have included ingredients for a Lemon Drizzle Cake.

Week Day Meal
Monday (17th) Soup and Quesadillas
Tuesday (18th) Pasta Bake
Wednesday (19th) Turkey Stroganoff with Baby Mushrooms and Rice
Thursday (20th) Chicken Chorizo Pie with Shredded Cabbage and Potatoes
Friday (21st) Pesto Spaghetti with Broad Beans or Peas

Monday (17th)

Soup and Quesadillas

Tuesday (18th)

Pasta Bake

Wednesday (19th)

Turkey Stroganoff with Baby Mushrooms and Rice

Thursday (20th)

Chicken and Chorizo Pie with Shredded Cabbage and Potatoes

Friday (21st)

Pesto Spaghetti with Broad Beans or Peas

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 10th May

Week Beginning 10th May

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (10th) Soup and Baguettes with Herb and Cream Cheese Spread
Tuesday (11th) Frittata and Hash Browns with Salad
Wednesday (12th) Sausages with Baked Beans with Portuguese Sweet Potatoes
Thursday (13th) Sweet and Sour Tofu with Rice
Friday (14th) Spaghetti with Salmon and Peas

Monday (10th)

Soup and Baguettes with Herb and Cream Cheese Spread

Tuesday (11th)

Frittata and Hash Browns with Salad

Wednesday (12th)

Sausages and Beans with Portuguese Sweet Potatoes

Thursday (13th)

Sweet and Sour Tofu with Rice

Friday (14th)

Spaghetti with Salmon and Peas

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 3rd May

Week Beginning 3rd May

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (3rd) Soup and Garlic Bread
Tuesday (4th) Pizza and Salad
Wednesday (5th) Pasta Bake with Broccoli
Thursday (6th) Homity Pie
Friday (7th) Shepherd’s Pie

Monday (3rd)

Soup and Garlic Bread

Tuesday (4th)

Pizza and Salad

Wednesday (5th)

Pasta Bake with Broccoli

Thursday (6th)

Homity Pie

Friday (7th)

Shepherds Pie

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 26th April

Week Beginning 26th April

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (26th) Soup and Quesadillas
Tuesday (27th) Pasta Bake with Leek and Bacon Lardons
Wednesday (28th) Chicken Curry and Rice with Celery and Carrots
Thursday (29th) Pie with Mashed Potatoes, Carrots, Peas and Gravy
Friday (30th) Jacket Potatoes with Tuna and Sweetcorn Mayonnaise.

 

Monday (26th)

Soup and Quesadillas

Tuesday (27th)

Pasta Bake with Leek and Bacon Lardons

Wednesday (28th)

Chicken Curry and Rice with Celery and Carrots

Thursday (29th)

Pie with Mashed Potatoes, Carrots, Peas and Gravy

Friday (30th)

Jacket Potatoes with Tuna and Sweetcorn Mayonnaise.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 12th April

Week Beginning 12th April

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Please note this week some pastry dates are 4th December they have been frozen since before this date when you received your box please place in freezer till the day before use and defrost in the fridge fully. Thank you.

Week Day Meal
Monday (12th) Soup and Crusty Bread
Tuesday (13th) Sausages, Beans and Mash
Wednesday (14th) Spaghetti Bolognese
Thursday (15th) Spam Fritters, Potato Wedges and Spaghetti Hoops
Friday (16th) Tuna and Broccoli Quiche and Green Salad

Monday (12th)

Soup and Crusty Bread

Tuesday (13th)

Sausages, Beans and Mash

Wednesday (14th)

Spaghetti Bolognese

Thursday (15th)

Spam Fitters, Potatoes Wedges and Spaghetti Hoops

Friday (16th)

Tuna and Broccoli Quiche with Green Salad

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 5th April

Week Beginning 5th April

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (5th) Tomato Soup and Crusty Bread
Tuesday (6th) Roasted Moroccan Vegetables and Couscous
Wednesday (7th) Pasta with Ham and Pasta Sauce
Thursday (8th) Irish Stew and Vegetables
Friday (9th) Shepherds Pie and Green Beans

Monday (5th)

Tomato Soup and Crusty Bread

Tuesday (6th)

Roasted Moroccan Vegetables and Couscous

Wednesday (7th)

Pasta with Ham and Pasta Sauce

Thursday (8th)

Irish Stew and Vegetables

Friday (9th)

Shepherds Pie and Green Beans

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 29th March

Week Beginning 29th March

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (29th) Cauliflower and Broccoli Cheese Bake
Tuesday (30th) Chicken Curry and Rice
Wednesday (31th) Sardine Fish Cakes, Garlic Bread and Salad
Thursday (1st) Tuna and Sweetcorn Bake
Friday (2nd) Burger and Wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 22nd March

Week Beginning 22nd March

What is Included in the Box This Week

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (22nd) Soup and Garlic Bread
Tuesday (23rd) Bean Chilli and Rice
Wednesday (24th)  Corned Beef and Baked Beans
Thursday (25th) Chicken and Borlotti Bean Casserole
Friday (26th) Fresh Pasta Sauce with Broccoli and Pasta

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 15th March

Week Beginning 15th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (15th) Soup and Quesadillas
Tuesday (16th) Sweet and Sour Chicken with Noodles
Wednesday (17th) Toad in the Hole
Thursday (18th) Pea and Mint Risotto
Friday (19th) Mac and Greens

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 8th March

Week Beginning 8th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (8th) Homemade Carrot Soup with Crusty Bread
Tuesday (9th) Dirty Rice
Wednesday (10th) Jacket Potatoes with Baked Beans and Cheese
Thursday (11th) Chicken Fajitas
Friday (12th) Cauliflower Cheese and Hasselback Potatoes

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 1st March

Week Beginning 1st March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (1st) Vegetable Soup and Crusty Garlic Bread
Tuesday (2nd) Pasta with Pasta Sauce and Broccoli
Wednesday (3rd) Jacket Potatoes with Tuna and Sweetcorn
Thursday (4th) Homemade Meatballs and Spaghetti
Friday (5th) Fish, Chips and Peas

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning the 22nd February

Week Beginning 22nd February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

What is Included in the Box This Week

Week Day Meal
Monday (22nd) Nachos and Soup
Tuesday (23rd) Pesto Pasta with Bacon Bits
Wednesday (24th) Vegetable Quiche
Thursday (25th) Hairy Bikers’ Sausage and Bean Casserole
Friday (26th) Stuffed Jacket Potatoes with Cream Cheese and Bacon

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 14th February

Week Beginning 14th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (15th) Quesadillas and Soup
Tuesday (16th) Jacket Potatoes with baked Beans or Tuna and Mayonnaise
Wednesday (17th) Spaghetti Bolognese
Thursday (18th) Homemade Pizza
Friday (19th) Vegetables Burgers, Homemade Coleslaw and Potato Wedges

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 8th February

Week Beginning 8th February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (8th) Mac and Greens       
Tuesday (9th) Hotdogs with Bread Rolls and Potato Wedges    
Wednesday (10th) Spinach, Chickpea and Potato Curry    
Thursday (11th) Spanish Chicken Traybake      
Friday (12th) Spinach, Pea, Lemon and Crème Fraiche Pasta    

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 1st February

Week Beginning 1st February

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (1st)  Hairy Bikers Sausage and Bean Casserole
Tuesday (2nd) Jacket Potato with Tuna and Sweetcorn
Wednesday (3rd) Homemade Meatballs and Spaghetti
Thursday (4th) Vegetable Thai Curry
Friday (5th) Breaded Chicken Nuggets and Chips

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 25th January

Week Beginning 25th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (25th)  Cheese and Spinach Frittata with Green Salad
Tuesday (26th) Vegetable Stir-fry and Noodles
Wednesday (27th) Baked Breadcrumb Chicken and Jacket Potatoes
Thursday (28th) Tomato Soup and Crusty Bread with Rice Pudding and an Dollop of Jam for Dessert
Friday (29th) Homemade Pizza

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 18th January

Week Beginning 18th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (18th) Cheese and Onion Pie with Baked Beans
Tuesday (19th) Gammon, Leak and Bean Casserole with Potatoes
Wednesday (20th) Roasted Vegetables and Chickpeas with Couscous
Thursday (21st) Burger with Oven Baked Fries and Slaw
Friday (22nd) Chicken/Vegetarian Meatballs and Pasta

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.

Week Beginning 11th January

Week Beginning 11th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday Bean Chilli with Jacket Potatoes
Tuesday Spaghetti with Tomato and Mascarpone Sauce
Wednesday Sautéed Brussel Sprouts with Mustard Mash
Thursday Cauliflower Casserole
Friday Nando’s Chicken, Red Cabbage Slaw and Potato Wedges

Week Beginning 4th

Week Beginning 4th January

Week Day Meal
Monday (4th) Macaroni Cheese
Tuesday (5th) Jacket Potatoes with Cheese and Baked Beans
Wednesday (6th) Beef Enchiladas and Salad
Thursday (7th) Mushroom and Tenderstem Quiche
Friday (5th) Fish and Mixed Vegetables Chips

Week Beginning 28th

Week Beginning 28th

Week Day Meal
Monday (28th) Turkey and Bacon Festive Soup with Crusty Bread
Tuesday (29th) Spaghetti Bolognese
Wednesday (30th) Hasselback Potatoes with Sausages
Thursday (31st) Rice Gratin
Friday (1st) Cauliflower and Potato Cheese Bake with Roasted Beetroot
Saturday (2nd) Chicken Curry and Rice
Sunday (3rd) Oven Baked Pork Chops

Week Beginning 21st

Week Beginning 21st

Week Day Meal
Monday (21st) Roasted Vegetable Couscous
Tuesday (22nd) Toad in the Hole with Onion Gravy and Baked Beans
Wednesday (23rd) Ready Made Soup with Bread and Butter
Thursday (24th) Tuna and Sweetcorn Pasta Bake
Friday (25th Christmas) Turkey/ Gammon with all the Trimmings
Sunday (27th) Leek and Turkey/Gammon Stroganoff and Rice
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