Spanish bean rice 700 ml vegetable stock1 onion1-2 pepper2 garlic cloves1 tsp smoked paprika1 tsp dried oregano250 g rice227 g chopped tomatoes/pasatta227 g chickpeas/pulses1 lime2 carrots1 tsp cumin1 tsp cayenne pepper Mince the garlic and add it to a large deep skillet along with the olive oil. Cook over medium-low heat for 1-2 minutes,
Semi skimmed or Oatly barista milk Bread products Tinned baked beans Tinned tomatoes/passata/sauce Dried pasta Potatoes Onion marmelade sachets Stock cubes Paella- ready made Easy peel satsumas Spring onions Broccoli Tinned chilli beans Chocolate or strawberry dessert sauce Peppers Pot noodle Malt vinegar Tinned sardines Carrots Apples Cereal
Semi skimmed or Oatly barista milk Bread products Tinned baked beans Tinned tomatoes Dried pasta Pumpkin All rounder potatoes Onion marmelade sachets Stock cubes Spaghetti pasta Charlie Bingham Ready made curry and rice Tortillas or bagels Potatoes Oranges Leeks Tinned chilli beans Vegan Mayo [past bb date but I'm still eating
Braised leek fettuccine 3 leeks1 bulb garlicsprigs fresh herbs2 bay leaves175 ml white wine or vegetable stock150 g dried pasta1 tsp grated parmesan Trim the leeks. Cut in half lengthways and wash thoroughly.Cut the garlic bulb in half sitting through the cloves.Heat little oil in saucepan. cook the leeks and garlic flat side down for
