Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
| Week Day | |
|---|---|
| Friday | Oven roasted peppers, onions and garlic with pasta. Yogurts desserts |
| Saturday | Bean or beef chilli and rice |
| Sunday | Pies and roasted new potatoes and cauliflower |
| Monday | Celeriac Gratin with green salad and tomatoes |
| Tuesday | Soup with scrambled eggs on toast. |
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.