- 1 jar Katsu curry sauce
- 240g rice
- 2 chicken pieces
- 100 g plain flour
- 4 eggs
- 200 g breadcrumbs
- 150 ml vegetable oil
- salad leaves
- Split the chicken fillets in half lengthways. Coat in the flour and then soak each piece in egg. Dip into the breadcrumbs. [grated bread or ready made crumbs]
- Pan fry the chicken until it is completely cooked.
- Slice the chicken into lengths and plate up on the cooked rice. Pour over the sauce. Serve withe the salad leaves or wok fried greens.
Tried this recipe?Let us know how it was!