Weekday Meal plan
Friday Soup. Scotch eggs, spaghetti hoops and homemade coleslaw
Saturday Chilli and jacket potatoes. Tinned fruit.
Sunday Katsu curry and rice
Monday Roasted vegetable couscous
Tuesday Spaghetti with black olive pesto sauce


Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.