Vegetable Shepherds Pie 1 tbsp oil1 leek2 carrots150 g mushrooms1 garlic clove400 g pulses400 g chopped tomatoes400 ml vegetable stock1 tbsp Worcestershire sauce1 tbsp soy sauce1 kg potatoes- sweet or white1 clove garlic Add oil to pan, add the chopped leek. Fry until they soften. Add chopped carrots, chopped mushrooms, and garlic.Add any fresh
Turkey Pilaf 500 g shredded cooked turkey2 cloves garlicbunch fresh parsley or 2 tblsp dried parsley1 tin chickpeas1 stock cube150 g basmati rice50 g frozen peas100 g sweetcorn Peel the onion and finely slice with the garlic, then peel and halve the carrot lengthways and finely slice at an angle. Pick the parsley leaves
Turkey casserole 1 pack turkey casserole base1 tin barley1 red or green pepper1 tin tomatoes3 sticks sliced celery3 small onions1 tsp mixed herbs100 g mixed peas/sweetcorn/carrots Place all the ingredients in a large lidded casserole pot.Stir around so all the ingredients are all coated. Add extra stock if necessary. Place in the oven at
Spiced Celeriac Soup 1 chopped onion1 chopped garlic clove1/2 tsp ground cumin and coriander1 pinch chilli flakes1 peeled and diced celeriac1 potato, dicedhot stocksplash of double cream In a pan soften 1 onion in olive oil. Add garlic, cumin, coriander and chilli flakes. Fry for 1 minute.Add celeriac and potato. Cover with stock and
Sausages and braised pulses with kale 1 tbsp Olive oil8 sausages3 streaky bacon rashers1 onion4 garlic cloves2 tbsp tomato puree1 tin pulses- cannelloni beans/lentils750 ml stock100 g kale Brown the sausages in a pan. Remove onto a plate. Fry off bacon until it is crisp. Add onion, a pinch of salt, garlic and cook until
Banana Bread 225 g Self-raising flour1 tsp Bicarbonate of soda1 pinch Salt75 g Butter/Margarine2 Beaten eggs450 g Ripe mashed bananas100 g Walnuts Heat the oven to 180C/350F. Mix together the flour, salt and bicarbonate of soda.Cream the butter, sugar in another bowl until pale and fluffy. Add the eggs and flour alternately a little
Potato Bake 1 kg potatoes160 ml milk185 ml double cream1 tsp dried thyme2 cloves garlic1/2 tsp salt200 g shredded cheese1 ball mozzarella Preheat the oven to 180C/350FPeel and cut potatoes into cubes. Place in a large bowl.Add all the other ingredients apart from the mozzarella. Mix.Pour into a baking dish and place in the oven
Pumpkin Curry 1/2-1 Pumpkin4 cm ginger2 chopped onion3 cloves garlic1 fresh chilli or 1 tsp ground chilli1 bunch fresh coriander1 tbsp oil1 tsp turmeric1 tin chopped tomatoes2 tins Chickpeas2 tins light coconut milk Chop the squash or pumpkin into chucks. Peel and cut the ginger into matchsticks. Chop the coriander stalks keeping the leaves whole.Add
Celeriac Gratin 25 g Butter or margarine2 Leeks1 handful of chopped rosemary1 bay leaf300 ml double cream300 ml milk1 celeriac100 g cheddar cheese Melt butter in a pan. Add the leeks, rosemary and bay leaf and cover with a lid. Cook slowly until the leeks are soft. Add the milk and most of the cream,
Southern green beans and new potatoes 2 tsp oil1 finely sliced onion2 cloves garlic1 tsp salt500g washed and quartered new potatoes500g beans6 rashers bacon Top and tail the beans then halve them.Place the potatoes in a large pan and boil them until half cooked - 10 minutesDrain and add beans to them and cover with
