Mac-n-Greens 350 g Pasta3 Spring Onions1 Bunch of Spring Greens1 Cloves of Garlic25 g Butter200 ml Milk300 g Cheese1 tbsp Plain Flour Butter the base and line the pan with baking paper. Wrap the outer side of the bottom of the tin with foil to guard against leaks.Cook the pasta in boiling salted water

  Spinach, Chickpea and Potato Curry 1 OnionThumb-sized Piece, Ginger, Chopped1 Chilli1 tsp Oil3 Cloves of Garlic1 tsp Ground Cumin1 tsp Ground Coriander1 tsp Ground Turmeric1 tsp Garam Masala400 g Potatoes1 Tin of Chopped Tomatoes1 Tin Chickpeas100 g Spinach½ Lemon, Juiced Blend onion, ginger, chilli and 2 tbsp of water until completely smooth.Heat the oil

  Spanish Chicken Traybake 100 g ChorizoChicken2 tsp Oregano2 tsp Paprika1 Pepper1 Onion400 g New Potatoes4 Cloves of Garlic8 Cherry Tomatoes Preheat oven to 220C/200C Fan/ Gas Mark 7.Put the chicken on a plate and sprinkle over 1tsp paprika, 1tsp oregano, salt and pepper, drizzle of oil and rub over the chicken.Put the chorizo, red

  Spinach, Pea, Lemon & Crème Fraiche Pasta 350 g Pasta150 g Spinach4 tbsp Crème Fraiche2 tsp Lemon, Juiced100 g Peas50 g Cheese Cook pasta in salted boiling water. Meanwhile, wilt the spinach in boiling water for a couple of minutes, remove from the water and drain. If you have a blender whiz the spinach