Weekend Beginning 25th November

UHT milk Bread products Dried pasta/rice Potatoes Onions Broccoli Peppers Mince pies Jerusalem artichokes Romaine Lettuce Carrots Mixed fresh soups Tinned tomatoes Apples Cucumber Tomatoes Tinned barley Garlic Pears Oranges Soreen lunch bars Mixed nuts Leeks Cereal Sausages/turkey stew Tinned pulses You

Weekend Beginning 11th November

UHT Semi skimmed milk Bread products Tinned baked beans/spaghetti Dried pasta Potatoes Onions Spring onions Broccoli Tinned chilli beans Peppers Tinned sardines/tuna Spring onions Carrots Apples Cereal Fresh frozen or tinned soup Cucumber Tomatoes Fine beans Cucumber Beetroot Pears Oranges Sweet potatoes

Spanish bean rice

  Spanish bean rice 700 ml vegetable stock1 onion1-2 pepper2 garlic cloves1 tsp smoked paprika1 tsp dried oregano250 g rice227 g chopped tomatoes/pasatta227 g chickpeas/pulses1 lime2 carrots1 tsp cumin1 tsp cayenne pepper Mince the garlic and add it to a large deep skillet along with the olive oil. Cook over medium-low heat for 1-2 minutes,

Weekend Beginning 28th October

Semi skimmed or Oatly barista milk Bread products Tinned baked beans Tinned tomatoes/passata/sauce Dried pasta Potatoes Onion marmelade sachets Stock cubes Paella- ready made Easy peel satsumas Spring onions Broccoli Tinned chilli beans Chocolate or strawberry dessert sauce Peppers Pot noodle Malt vinegar Tinned sardines Carrots Apples Cereal

Weekend Beginning 14th October

Semi skimmed or Oatly barista milk Bread products Tinned baked beans Tinned tomatoes Dried pasta Pumpkin All rounder potatoes Onion marmelade sachets Stock cubes Spaghetti pasta Charlie Bingham Ready made curry and rice Tortillas or bagels Potatoes Oranges Leeks Tinned chilli beans Vegan Mayo [past bb date but I'm still eating

Braised leek fettuccine

Braised leek fettuccine 3 leeks1 bulb garlicsprigs fresh herbs2 bay leaves175 ml white wine or vegetable stock150 g dried pasta1 tsp grated parmesan Trim the leeks. Cut in half lengthways and wash thoroughly.Cut the garlic bulb in half sitting through the cloves.Heat little oil in saucepan. cook the leeks and garlic flat side down for

Weekend Beginning 30th September

Oatly barista milk Bread products Tinned baked beans Tinned tomatoes Tinned Sardines Dried pasta Limes Kiwis Sweet potatoes All rounder potatoes Cherry Tomatoes Strawberry punnet Spinach Swede Onion marmelade sachets Carrots Apples Porridge oats/cereal Fresh and tinned soup Yogurts Mushrooms Pasta Rice Onions Garlic Pepper Sandwich Piccalilli Sausages[frozen]

Weekend Beginning 27th August

Milk UHT Bread rolls [Frozen] Sliced bread [Frozen] Tinned baked beans Tinned tomatoes Tinned Spaghetti Dried pasta Pasta shapes Potatoes Naked fruit bars Peas in the pod Beetroot Chocolate and peanut butter Broccoli Tomatoes Horseradish sauce Eggs Carrots Apples Lettuce Cucumber Porridge oats/cereal Pasta sauce Vegetable/Vegan Pasties Sausages

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