Pasta Carbonara 1 tbsp Oil100 g Bacon3 Eggs2 Cloves of Garlic125 g Cheese225 g Pasta Put a large pot of salted water on to boil. While the water is coming to a boil, heat the olive oil or butter in a large sauté pan over medium heat. Add the chopped bacon or pancetta and cook

  Traybake Pork Chops 4 Pork Loin Chops4 Potatoes1 OnionThymeOil2 Cloves of Garlic2 tsp Ground Ginger2 tbsp Soy Sauce4 tbsp MarmaladeDijon Mustard Preheat oven to 180C mix all marinade ingredients together in a small bowl. Pour oil into a large baking dish and place on middle shelf in the oven for 5 minutes Remove baking dish and

  Chilli Con Carne 1 tbsp Oil3 Cloves of Garlic1 Pepper1 Onion500 g Mince3 tbsp Tomato Puree1 Can of Crush Tomatoes1 Tin of Kidney Beans2 Stock Cubes400 ml Water1 Chilli Mix Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for

Crispy Tofu 400 g Tofu3 tbsp Corn Flour½ tsp Salt½ tsp Black Pepper Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the

  Lasagne 1 tbsp Olive Oil1 Onion1 Carrot1 Pepper500 g Minced Meat1 Jar of Bolognese 9-12 Lasagne Sheets200 g Cheese50 g Butter50 g Plain Flour500 ml Milk400 ml Beef Stock In a large pan, heat the olive oil over a low heat. Fry the onion, carrot and celery for 5 mins, or until softened. Add