Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.


Week Day  
Friday Toad in the hole 
Saturday Chilli con carne and rice
Sunday Cauliflower cheese
Monday Tuna Pasta bake
Tuesday Ready made soup. Sardines on toast.


If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.