Tuna Pasta Bake

Servings 4 people


  • Casserole Dish
  • Saucepan


  • 500 g Pasta
  • 1 tin Tuna
  • ½ Jar Pasta Sauce


  • Cook pasta in boiling salted water until the pasta is al dente - still with some bite in the centre of the pasta. Add tuna to drained pasta and add sauce.
  • Pour into a casserole dish. Place into a hot oven 180⁰c for 20 mins.
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