Week Beginning 25th January
Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
Week Day | Meal |
---|---|
Monday (25th) | Cheese and Spinach Frittata with Green Salad |
Tuesday (26th) | Vegetable Stir-fry and Noodles |
Wednesday (27th) | Baked Breadcrumb Chicken and Jacket Potatoes |
Thursday (28th) | Tomato Soup and Crusty Bread with Rice Pudding and an Dollop of Jam for Dessert |
Friday (29th) | Homemade Pizza |
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.