Week Beginning 25th January

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (25th)  Cheese and Spinach Frittata with Green Salad
Tuesday (26th) Vegetable Stir-fry and Noodles
Wednesday (27th) Baked Breadcrumb Chicken and Jacket Potatoes
Thursday (28th) Tomato Soup and Crusty Bread with Rice Pudding and an Dollop of Jam for Dessert
Friday (29th) Homemade Pizza

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.