Cheese and Spinach Frittata with Green Salad

Servings 4 people

Equipment

  • Non-Stick Frying Pan

Ingredients
  

  • 2 tbsp Oil
  • 1 Onion
  • 100 g Bag of Spinach
  • 5 Eggs
  • 75 g Cheese
  • Green Salad

Instructions
 

  • Heat oil in the frying pan and sauté the onion until very soft. Meanwhile preheat the grill to medium.
  • When the onion is translucent, add the half bag of spinach gradually until wilted down and give it a stir.
  • In a bowl whisk the eggs with generous amount of salt and pepper. Top the spinach mixture with chunks of cheese.
  • Turn the heat for the pan to a medium and gently pour in the eggs, making sure the mixture covers the pan evenly, cook for 5-6 minutes or until the sides have started to set.
  • Transfer the pan to the grill and let the frittata set, go golden and puff up slightly, for about 5 minutes.
  • Shake the pan gently to check for the set, if it looks runny, return to the grill for 2-3 minutes. Serve with a green salad with lettuce and left over spinach leaves
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