Week Beginning 11th January
Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
|Monday||Bean Chilli with Jacket Potatoes|
|Tuesday||Spaghetti with Tomato and Mascarpone Sauce|
|Wednesday||Sautéed Brussel Sprouts with Mustard Mash|
|Friday||Nando’s Chicken, Red Cabbage Slaw and Potato Wedges|