Bean Chilli with Jacket Potato
- 1 tbsp Oil
- 1 Onion
- 2 Carrot, grated
- 2 Sticks of Celery
- 2 Cloves of Garlic
- 4 Jacket Potatoes
- 1 Tin of Tomatoes
- 1 Passata
- 1 Tin of Kidney Beans
- Sautee chopped onion and garlic in oil.
- Add chopped celery sticks, spices, tinned tomatoes and passata.
- Then add grated carrot and then rinse kidney beans add to the tomato base.
- Simmer for 20-30 minutes. Serve with buttered jacket potato.
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