Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and strawberries and cream
Saturday Frittata or quiche with Cauliflower cheese
Sunday Cottage Pie with cabbage – use tinned green lentils as a substitute for minced beef
Monday Vegetable Stir-fry with noodles adding strips of chicken or pork
Tuesday Tuna pasta bake

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.