Week Beginning 15th March

Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day Meal
Monday (15th) Soup and Quesadillas
Tuesday (16th) Sweet and Sour Chicken with Noodles
Wednesday (17th) Toad in the Hole
Thursday (18th) Pea and Mint Risotto
Friday (19th) Mac and Greens

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.