Week Beginning 15th March
Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
|Monday (15th)||Soup and Quesadillas|
|Tuesday (16th)||Sweet and Sour Chicken with Noodles|
|Wednesday (17th)||Toad in the Hole|
|Thursday (18th)||Pea and Mint Risotto|
|Friday (19th)||Mac and Greens|
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.