Sweet and Sour Chicken with Noodles

Servings 4 people


  • 1 Packet Chicken
  • 1 Packet Sweet and Sour Sauce
  • Noodles
  • 150 g Vegetables


  • Slice chicken up into pieces. Fry the chicken in a saucepan ensuring that it has cooked through thoroughly with no red juices running from it.
  • Add any extra vegetables that you may have such as french beans, carrots or peas or frozen vegetable mix to bulk it out.
  • Place over a medium-low heat simmer for 10 minutes gently cooking the vegetables. Add the sweet and sour sauce and stir through continuing on a low heat.
  • Add cooked noodles and continue to heat gently. Serve hot.
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