Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup with bread/croutons and trifle
Saturday Oven roasted herby squash, corn on the cob with Southern Green Beans and New Potatoes
Sunday Spaghetti and meatballs
Monday Teriyaki Chicken with rice and steamed pointy cabbage
Tuesday Pasta with ham and pasta sauce [use Soya sausages and Greek beans to this recipe instead of ham]

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.