| Days | |
|---|---|
| Friday | Vegetable or meat pies and mashed potatoes and ratatouille |
| Saturday | Nandos chicken with potato wedges and roasted tomatoes |
| Sunday | Tinned salmon with green pea salad and coleslaw |
| Monday | Cauliflower Cheese and crusty bread[frozen]. |
| Tuesday | Pasta with homemade tomato and basil passata |
Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.