Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

Week Day
Friday Soup. Beans on toast. Yogurt desserts
Saturday Bean/beef madras curry and rice. Follow the instructions on the packet for the bean curry and reheat the Madras thoroughly.
Sunday Roast chicken breast with mixed vegetables[cabbage, carrots and potatoes]
Monday Fresh pasta with creamy mushroom sauce and French green beans
Tuesday Cauliflower and broccoli cheese. Yellow tomato, lettuce and avocado salad.


If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.