Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
| Week Day | |
|---|---|
| Friday | Ready made soup. Jacket potatoes, baked beans and grated cheese. |
| Saturday | Stir-fry chicken and noodles |
| Sunday | Cottage pie, honey roasted parsnips and carrots. Christmas pudding and custard. |
| Monday | Madras curry with rice and green salad |
| Tuesday | Gnocchi, chorizo and spring onions in a pesto and cream sauce. |
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.