Fundraising, donations, shares and a helping hand…
Already, together, we have raised enough funds to make a difference to so many families. The feedback we have received has been overwhelming. We are proud to be continuing to grow our Catch family on a daily basis, and with your help we can reach out further. Local businesses have been supporting us with their produce, supermarkets with boxes and local volunteers with delivering the goodies – we are so grateful! Please continue to spread the word… share, donate, talk about us and most importantly let people know we are here to help, should they need it. You have made it possible for us to reach out, and along as we have your support… we can continue to grow our outreach.
RECENT UPDATES
Weekend Beginning 24th December
UHT milk Bread Dried/microwaveable rice Potatoes Onions Red cabbage Carrots Mixed tinned soups Cherry tomatoes Parsnips Avocados Sliced beetroot Spinach Garlic bread Pizza Lasagne sheets Single or double cream Sweet biscuits
Weekend Beginning 16th December
UHT milk Bread products Dried rice Potatoes Onions Broccoli Peppers Red and traditional orange carrots Mixed tinned soups TomatoesParsnipsLemonsBananas or pearsPeppersAvocadoBeetrootSquash Apples Garlic Pears Oranges Soreen lunch bars
Vegetable Casserole with cheese scones
Vegetable Casserole with cheesy scones 3 tbsp flour2/3 carrots1/2 swede peeled and cubed1 onion peeled and cubed1 tbsp tomato puree900 g peel and diced potatoes1 tbsp soy sauce1 tbsp mixed herbs3/4 pt vegetable stock2
Jerusalem artichokes and potatoes boulangère
Jerusalem artichokes and potatoes boulangère 2 onions1 tbsp sunflower oil4 cloves of garlic600 g Jerusalem artichokes600 g potatoes30 g margarine/butter400 ml vegetable stock Heat the oven to 200c/180c/gas 6. Peel the onions, cut in