| Days | |
|---|---|
| Friday | Soup and bread. Fruit. |
| Saturday | Sausages and Jerusalem artichoke and potato boulengere |
| Sunday | Vegetable casserole with plain or cheese scones |
| Monday | Braised leek fettuccine |
| Tuesday | Turkey stew with added vegetables |
Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.
If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.
We have some stock that is past its best before date but is still edible. Please use it or donate to the food shed for someone else to. Many thanks.