Friday Vegetable/vegan pasties with mashed potato with horse radish sauce mixed in and glazed carrots
Saturday Pasta with pasta sauce, mushrooms and broccoli
Sunday Sausages with salad made from iceberg lettuce, tomatoes,  mango and cucumber salad. Coleslaw.
Monday Soup, Bread rolls. Yogurt and fruit.
Tuesday Baked beans and scrambled egg on toast. Fruit salad


Some of the food is surplus food that would of otherwise gone to waste so some items we include in our boxes may be close to the end of their ‘shelf life’. However, we undertake quality checks with every product to assess whether it is suitable to be eaten. In some cases, the surplus food is frozen or refrigerated to ensure the food is maintained to a high standard.

If you have any specific dietary requirements that you have informed us of, then you will be provided with an alternative meal option or substitution.