Vegetable Shepherds Pie


  • 1 tbsp oil
  • 1 leek
  • 2 carrots
  • 150 g mushrooms
  • 1 garlic clove
  • 400 g pulses
  • 400 g chopped tomatoes
  • 400 ml vegetable stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 kg potatoes- sweet or white


  • Add oil to pan, add the chopped leek. Fry until they soften. Add chopped carrots, chopped mushrooms, and garlic.
  • Add any fresh herbs, Pulses and stock. Bring the mixture to boil then lower to reduce the liquid quantity.
  • Preheat the oven to 200/180/ or Gas 6.
  • Boil the peeled potatoes until tender. Drain. Add milk and butter to mash until smooth.
  • Stir in Worcestershire sauce, soy sauce to vegetable mix. Season well.
  • Transfer the vegetables to an ovenproof dish. Spread the potato mash over evenly. Bake in the oven for 18-20 mins until golden brown.
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