Potatas Bravas

Spanish recipe normally served as a side.
Print Recipe Pin Recipe

Ingredients
  

  • 3 tbsp Oil
  • 1 Onion
  • 2 Cloves of Garlic
  • 1 Can of Chopped Tomatoes
  • 1 tbsp Tomato Puree
  • 2 tsp Paprika
  • 1 Pinch of Chilli Powder
  • 900 g Potatoes

Instructions
 

  • Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  • Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
Tried this recipe?Let us know how it was!