- 1 Bag Tortilla Chips
- 100 g Cheese
- ½ tsp Chilli Flakes optional
- 1 Chilli
- 1 Spring Onions optional
- Scatter the chips on to a baking tray and pour over salsa then sprinkle the onions on top.
- Grate the cheese and scatter on top on salsa and chips. Then add the chilli or chilli flakes. Place under a hot grill for 3 minutes to melt the cheese. Serve hot or cold.
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