Servings 4 people


  • 1 Bag Tortilla Chips
  • 100 g Cheese
  • ½ tsp Chilli Flakes optional
  • 1 Chilli
  • Salsa
  • 1 Spring Onions optional


  • Scatter the chips on to a baking tray and pour over salsa then sprinkle the onions on top.
  • Grate the cheese and scatter on top on salsa and chips. Then add the chilli or chilli flakes. Place under a hot grill for 3 minutes to melt the cheese. Serve hot or cold.
Tried this recipe?Let us know how it was!