Honey Roasted Carrots


  • 500 g Carrots
  • 2 tbsp Olive oil
  • 4 tbsp Clear Honey
  • 2 tbsp Dijon Mustard


  • Preheat the oven to 220c and heat up the roasting tray. Slice the carrots lengthways into halves so they are evenly sliced.
  • In a large bowl whisk together the olive oil, honey and mustard. Add the carrots and toss to coat. place into the hot tray and roast for 30 minutes until caramelised.
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