Honey Roasted Carrots
- 500 g Carrots
- 2 tbsp Olive oil
- 4 tbsp Clear Honey
- 2 tbsp Dijon Mustard
- Preheat the oven to 220c and heat up the roasting tray. Slice the carrots lengthways into halves so they are evenly sliced.
- In a large bowl whisk together the olive oil, honey and mustard. Add the carrots and toss to coat. place into the hot tray and roast for 30 minutes until caramelised.
Tried this recipe?Let us know how it was!