Fruity Chicken Curry

Servings 4 people


  • 1 Jar of Knox Fruity Curry Sauce
  • 500 g Chicken
  • 1 Onion (Optional)
  • 1 Pepper (Optional)


  • If using onion and pepper, slice both and fry to soften in a little oil. Then set aside in a bowl. Slice the chicken into small pieces or strips and fry in a little oil for 3-5 minutes until cooked through.
  • Add the cooked onion and pepper (if using) and the Curry Sauce to the chicken. Stir and simmer for about 7 minutes. Serve with boiled rice and/or naan bread.
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