
Chicken and Bean Stew
Ingredients
- 1 kg chicken drumsticks
- 1 tbsp oil
- 2 onions
- 1 red chilli optional
- 250 g frozen vegetables
- 1 tin tomatoes
- 1 tin cannellini beans
- 1 tin kidney beans
- 400 ml chicken stock
- 150 ml sour cream
- Small bunch coriander
Instructions
- Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then remove with a slotted spoon. Tip in the onions, garlic and chilli (if using), then fry for 5 mins until starting to soften and turn golden.
- Add the mixed veg/peppers, tomatoes, beans and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 mins, until the chicken is cooked through and tender.
- Stir through the coriander and serve with soured cream and crusty bread or rice.
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