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Turkey Crown with all the Trimmings
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Servings
4
people
Equipment
Roasting Tin
Sauce Pan/Steamer
Ingredients
1x
2x
3x
1
Turkey Crown
250
g
Butter
1
Pinch
Salt
1
Pinch
Ground Peppercorn
1
Packet of
Stuffing
900
g
Potatoes
3
Parsnips
8
Pigs in Blankets
1
Bread Sauce Packet
300
ml
Milk
4
Carrots
250
g
Greens/ Sprouts
Instructions
Pre-heat oven to 190C/ 180C Fan/ Gas Mark 5. Smear butter all over the turkey crown and season with salt and pepper.
Put turkey in the roasting tin, skin side up. Roast for 70 minutes plus 20 minutes per kilogram or until the internal temperature reaches 65C-70C.
Add pig in blankets around the turkey 20 minutes before you take the turkey out.
The turkey is cooked when the juices run clear. Remove turkey from the oven and leave to rest in a warm place for 20 minutes.
Make up stuffing by following packet instructions and place in oven for 30 minutes.
Steam the potatoes and then roast them. They can be roasted with the parsnips if the parsnips have been cut to similar size.
Steam the sprouts/greens and carrots.
Used the vegetable water and the juices from the meat and add gravy granules to create the gravy.
Create the bread sauce by following instructions on the packet.
Serve all when piping hot and enjoy.
Notes
Timing is of the essence with a Christmas dinner. Allow sufficient time to cook and enjoy your day. A lot of preparation can be done the day before.
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