Tuna Pasta Bake
Equipment
- Casserole Dish
- Saucepan
Ingredients
- 500 g Pasta
- 1 tin Tuna
- ½ Jar Pasta Sauce
Instructions
- Cook pasta in boiling salted water until the pasta is al dente - still with some bite in the centre of the pasta. Add tuna to drained pasta and add sauce.
- Pour into a casserole dish. Place into a hot oven 180⁰c for 20 mins.
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