Add the kofta mix to the mince beef in a bowl until evenly distributed.
Divide the mixture into 16 pieces rolling each into an oval shape.
Add oil to a sauce pan. Fry them in the pan until they are nicely brown and cooked throughout. Keep warm in the oven until the couscous is ready to serve.
Prepare the couscous as instructed adding a stock cube to the hot water if necessary; season as required. Ensure the couscous is soft but with no extra water if so drain.
Prepare salad leaves, cucumber and tomato if needed.