Katsu curry
Ingredients
- 1 jar Katsu curry sauce
- 240g rice
- 2 chicken pieces
- 100 g plain flour
- 4 eggs
- 200 g breadcrumbs
- 150 ml vegetable oil
- salad leaves
Instructions
- Split the chicken fillets in half lengthways. Coat in the flour and then soak each piece in egg. Dip into the breadcrumbs. [grated bread or ready made crumbs]
- Pan fry the chicken until it is completely cooked.
- Slice the chicken into lengths and plate up on the cooked rice. Pour over the sauce. Serve withe the salad leaves or wok fried greens.
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