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–+ servings

Roasted Pork Shoulder with green lentils and red onions

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Prep Time 10 minutes
Servings 4 people

Ingredients
  

  • 500 grams pork shoulder steaks
  • 4 Red Onions
  • 1 tspn Ground Cumin
  • 2 cloves Cloves of Garlic
  • 1 tin Green Lentils

Instructions
 

  • Peel red onions and cut into wedges. Lay them in the base of a baking tray or ovenproof dish.
  • Drain the green lentils and pour over the top of the onions.
  • Place the pork shoulder steaks on top. Season with slat and pepper. Scatter ground cumin evenly over all the ingredients.
  • Add two tablespoons of water. Cover with tin foil. Place in the oven: temp 180c for 30-35 mins. Remove the tin foil for the last 10 mins to brown up. Garnish with any fresh herbs if desired.
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