Preheat oven to 180C/200C Fan/ Gas Mark 5
Prepare any or all of the winter vegetables that you have left from the week by peeling and chopping into 3cm chunks- leeks, potatoes, carrots, onions and parsnips.
Lightly coat in oil and season with salt and pepper. Scatter the herbs and place on the tray and into the oven for 15-20 minutes.
Take out of the oven and place pork chops onto and then cook again for another 20 minutes or until the pork chop and cooked.