Spiced Celeriac Soup 1 chopped onion1 chopped garlic clove1/2 tsp ground cumin and coriander1 pinch chilli flakes1 peeled and diced celeriac1 potato, dicedhot stocksplash of double cream In a pan soften 1 onion in olive oil. Add garlic, cumin, coriander and chilli flakes. Fry for 1 minute.Add celeriac and potato. Cover with stock and
Sausages and braised pulses with kale 1 tbsp Olive oil8 sausages3 streaky bacon rashers1 onion4 garlic cloves2 tbsp tomato puree1 tin pulses- cannelloni beans/lentils750 ml stock100 g kale Brown the sausages in a pan. Remove onto a plate. Fry off bacon until it is crisp. Add onion, a pinch of salt, garlic and cook until
Banana Bread 225 g Self-raising flour1 tsp Bicarbonate of soda1 pinch Salt75 g Butter/Margarine2 Beaten eggs450 g Ripe mashed bananas100 g Walnuts Heat the oven to 180C/350F. Mix together the flour, salt and bicarbonate of soda.Cream the butter, sugar in another bowl until pale and fluffy. Add the eggs and flour alternately a little
Potato Bake 1 kg potatoes160 ml milk185 ml double cream1 tsp dried thyme2 cloves garlic1/2 tsp salt200 g shredded cheese1 ball mozzarella Preheat the oven to 180C/350FPeel and cut potatoes into cubes. Place in a large bowl.Add all the other ingredients apart from the mozzarella. Mix.Pour into a baking dish and place in the oven
Pumpkin Curry 1/2-1 Pumpkin4 cm ginger2 chopped onion3 cloves garlic1 fresh chilli or 1 tsp ground chilli1 bunch fresh coriander1 tbsp oil1 tsp turmeric1 tin chopped tomatoes2 tins Chickpeas2 tins light coconut milk Chop the squash or pumpkin into chucks. Peel and cut the ginger into matchsticks. Chop the coriander stalks keeping the leaves whole.Add
Celeriac Gratin 25 g Butter or margarine2 Leeks1 handful of chopped rosemary1 bay leaf300 ml double cream300 ml milk1 celeriac100 g cheddar cheese Melt butter in a pan. Add the leeks, rosemary and bay leaf and cover with a lid. Cook slowly until the leeks are soft. Add the milk and most of the cream,
Southern green beans and new potatoes 2 tsp oil1 finely sliced onion2 cloves garlic1 tsp salt500g washed and quartered new potatoes500g beans6 rashers bacon Top and tail the beans then halve them.Place the potatoes in a large pan and boil them until half cooked - 10 minutesDrain and add beans to them and cover with
Teriyaki Chicken 2 tbsp oil6 chicken thighs2 cloves garlic1 thumb ginger50 g runny honey30 ml soy sauce4 spring onions Heat the oil in a non stick pan. Add the chicken and fry for 7 mins or until goldenAdd the garlic, ginger and fry for 2 minsStir in the honey, soy sauce and 100ml of water[
Spaghetti with broccoli, garlic and chilli 1 Head of broccoli or equivalent4 tbsp olive oil3 cloves garlic40 g Parmesan or similar200 g spaghetti1 pinch black pepper1 pinch salt Separate the florets from the broccoli. Next, using a peeler, remove the thicker outer skin from the broccoli stem and cut into small chunks.Bring a large pan
Crustless quiche 2 tbsp unsalted butter or margarine2 chopped onions1 tspn salt6 large eggs225 ml double cream1 pinch nutmeg150 g cheddar cheese Melt butter in a saucepan. Add chopped onions and sweat until translucent.Add washed and trimmed broccoli, 1/4 tsp salt and 1tbspn water. Cook until broccoli is tender and water has evaporated.In a large
