Honey Roasted Carrots 500 g Carrots2 tbsp Olive oil4 tbsp Clear Honey2 tbsp Dijon Mustard Preheat the oven to 220c and heat up the roasting tray. Slice the carrots lengthways into halves so they are evenly sliced.In a large bowl whisk together the olive oil, honey and mustard. Add the carrots and toss to
Week Beginning 7th June What is Included in the Box This Week Bread Yoghurts Onions Cereal Milk Carrots Potatoes Jacket Potatoes Eggs Chilli Sauce Passata Tomatoes Lettuce Cucumbers Feta Cheese Garlic Pasta Sauce Quiche Tahini Sauce Cumin
Potatas Bravas Spanish recipe normally served as a side. 3 tbsp Oil1 Onion2 Cloves of Garlic1 Can of Chopped Tomatoes1 tbsp Tomato Puree2 tsp Paprika1 Pinch of Chilli Powder900 g Potatoes Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch
Roasted Butternut Squash and Red Onion with Tahini 1 Butternut Squash2 Red Onions50 ml Oil3 Carrots3½ tbsp Tahini1½ tbsp Lemon Juice1 tbsp Water Heat the oven to to 220C/425F/gas mark 7. Put the squash and onions and any other vegetables in a large bowl, add three tablespoons of oil, a teaspoon of salt and
Turkey and Courgette Burgers 500 g Minced Turkey200 g Courgette40 g Spring Onion1 Egg2 Garlic Cloves1 tsp Ground Cumin1 tsp Salt Preheat the oven to 220ºC/200ºC Fan/Gas Mark 7. In a large bowl mix together all the ingredients including grated courgette for the burgers. Once evenly mixed, shape into burgers, about 45g each, making about
