Burger with Oven Baked Fries and Slaw 8 Potatoes4 Burger Patties2 Carrots1/2 Onion1/2 Cabbage2-3 tbsp Mayonnaise Prepare the potatoes by peeling and chopping, coat with oil and salt. Place in hot oven.Grill burgers till the juices run clear or if they are vegetarian alternative till they are heated through.Peel the carrots and grate, finely
Roasted Vegetables and Chickpeas with Couscous Depending on your preference and what you have the vegetables can be swapped or amount can be altered. 1 Pepper1 Courgette2 Beetroot4 Parsnips4 Carrots1 Onion1 Stock Cube2 Packets of Couscous Prepare your chosen vegetables by washing, peeling and chopping then coat them in oil. Place on a baking
Gammon, Leek and Bean Casserole with Potatoes Gammon25 g Butter2 Leeks2 Carrots2 Cloves of Garlic1 tbsp Dried Herbs400 ml of Stock1 Tin of Drained Butterbeans8 Potatoes1 Piece of Celery Place the joint in a pan with enough water to cover the gammon, cover with the lid and bring to a boil and then simmer for
How We Source Our Food As well as helping people provide healthy, tasty food for their families, at Catch 77 we also aim to help reduce the waste of surplus food. Food that hasn’t been sold but still is edible is called surplus food. Food becomes surplus from over production, labelling errors
Week Beginning 11th January Onions Chilli Spice Mix Tinned Tomatoes Chilli Celery Butter Tinned Kidney Beans Jacket Potatoes Spaghetti Carrots Tomato and Mascarpone Pasta Sauce or Alternative Brussels Sprouts or Greens Bacon Lardons or Bacon Potatoes for Mashing Cauliflower Passata
Cauliflower Casserole 1 Head of Cauliflower150 ml Sour Cream100 g Cheddar Cheese1 Pepper Place chopped cauliflower in to a saucepan and cover fully with water. Bring to a boil. Reduce heat, cover and simmer till tender, this take about 5-10 minutes. Then drain away water.In a large bowl, combine the cauliflower, sour cream and cheese,
Sautéed Brussel Sprouts, Bacon and Onion with Mustard Mash Potato 16 Brussel Sprouts1 Onion1 Pack of Bacon or Bacon Lardons2 tsp Thyme1 tbsp Lemon Juice8-10 Potatoes25 g Butter2 tbsp Milk2 tsp Mustard Bring a large pot of water to a boil. If sprout are very small, cut in half, otherwise cut into quarters. Cook
Nando's Chicken, Red Cabbage Slaw and Potato Wedges 5 PotatoChicken2 Carrots1/2 Onion1/2 Red CabbageMayonnaise Preheat oven to 200C/ Gas Mark 7.Wash, cut and coat potato wedges in oil and place in the oven till they are cooked and browned.Ensure that the chicken is fully defrosted before putting in the oven to heat through following the
Bean Chilli with Jacket Potato 1 tbsp Oil1 Onion2 Carrot, grated2 Sticks of Celery2 Cloves of Garlic4 Jacket Potatoes1 Tin of Tomatoes1 Passata1 Tin of Kidney Beans Sautee chopped onion and garlic in oil. Add chopped celery sticks, spices, tinned tomatoes and passata.Then add grated carrot and then rinse kidney beans add to the tomato
Week Beginning 4th January Pasta Butter Flour Fresh Milk UHT Milk Mustard Minced Beef Eggs Beetroot Tenderstem Broccoli Cereal Oranges Onions Lettuce Onion Garlic Tinned Chopped Tomatoes Dried Oregano Mushrooms Breaded Fish Bananas Lemons Carrots Yoghurts Potatoes Passata Parsnips Baked Beans
